SmakeMeir is looking for a chef

Are you passionate about food? Are you ready for a varied and content-rich working day in an exciting and pleasant working environment?

ViteMeir - Vitensenteret i Sogn og Fjordane as - opened at Kaupanger in Sogndal municipality on November 11, 2021. The center is a visitor and experience center for kindergartens and schools and leisure guests. ViteMeir 's vision is to inspire playful learning. The academic profile of the science center is REINT - Resources - Energy - Brainstorming - Nature - Technology. We focus on this in our exhibitions, learning programs and day-to-day operations.

ViteMeir is also a unique meeting and event arena for businesses. The SmakeMeir café is an important part of the overall offering from ViteMeir and has a strong focus on reducing food waste and using local and organic ingredients. SmakeMeir prepares both lunch and meeting food, catering and corporate events in addition to normal café operations. ViteMeir has around 15 full-time equivalents spread over around 30 employees. At SmakeMeir, there are currently about 3 full-time equivalents and we are looking for a new employee who can help strengthen our dedicated team!

We are looking for a chef with a certificate or broad experience from the food industry. You must be sociable, creative and curious, but most importantly, you must be the right person who wants to help develop great food experiences for our guests.

Employer: ViteMeir - Vitensenteret i Sogn og Fjordane AS 

Job title: Chef 

Application deadline: 15.07.2024

Start: by appointment

Type of employment: 60-100% permanent position.

You will encounter a varied working day, and I can promise you that you will have both fun and development at work. We will create a unique experience for our guests, and together we must take on challenges head on. As a chef at SmakeMeir, you'll also have the opportunity to help develop our SmaksLab, where we offer courses and team building, among other things.

What qualifications and skills do we want you to have:

First and foremost, you must enjoy cooking and be a good team player. It is desirable that you have a vocational certificate or broad experience from the industry. In addition, you must be:

  • Engaged and efficient

  • Independent and enterprising   

  • Flexible, creative and solution-oriented 

  • Have good attitudes and a strong work ethic 

  • Be in a good mood; humor can be dry, as long as the food isn't 😊.

ViteMeir offer:   

  • Interesting and professionally challenging work assignments in a creative environment  

  • Permanent 60 - 100% position

  • Working hours: primarily daytime and every third weekend, evening work only in exceptional cases

  • Good working environment with pleasant colleagues  

  • Good pension and insurance schemes

  • Salary by agreement      

Do you have any questions?

Please contact Head of Food and Beverage, Lise Sundberg, lise.sundberg@vitemeir.no, tel. 908 43 828

Application with CV should be sent to jobb@vitemeir.no  

About employer:  

ViteMeir - Vitensenteret i Sogn og Fjordane as - opened at Kaupanger in Sogndal municipality on November 11, 2021. The center is a visitor and experience center for kindergartens and schools and leisure guests. ViteMeir is also a unique meeting and event arena for businesses. The TasteMeir café prepares both lunch and meeting food, catering and corporate events in addition to regular café operations. ViteMeir has around 16 full-time equivalents.

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